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Jon, Without the H.

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cookingcaveman:

I first read about it HERE. Click the link for more specifics, but in a nutshell, here’s the recipe:

Easiest Wheat-Free Bread Ever!


Ingredients:
  • 1 cup almond butter
  • 3 eggs
  • 1 Tablespoon vinegar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt

Instructions:

  1. Blend almond butter…

Date Posted: 30 May, 2012 with 48 Notes
  1. whittykittyketo reblogged this from icanketothat and added:
    Paleo Bread!
  2. icanketothat reblogged this from cookingcaveman
  3. ketonomz reblogged this from cookingcaveman and added:
    This recipe is so easy, it hurts. Delicious too.
  4. tattoospaleoandbootcamp reblogged this from cookingcaveman
  5. blownopen reblogged this from cookingcaveman and added:
    I really need to try this.
  6. withouttheh44 reblogged this from cookingcaveman
  7. katoxstar reblogged this from cookingcaveman
  8. luarmorte reblogged this from cookingcaveman
  9. paleouncut reblogged this from cookingcaveman
  10. pattenburgstuff reblogged this from cookingcaveman
  11. myprimaljourney reblogged this from cookingcaveman
  12. killfatme said: Nice!
  13. therevickigoesagain said: yeah toast is the way to go with all gluten free breads - they just need to be warmed…damn the gluten for it’s binding
  14. alifeinthebelljar reblogged this from cookingcaveman
  15. msmajik said: OOH _ that sounds amazing!
  16. cookingcaveman posted this
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